Venezia Meggen GmbH

This 💫ZARI💫 on Jinxian Road is a little different from ordinary Korean cuisine. It has its own bistro style, Korean hot pot with cocktails. Do you want to eat it three times a week‼ ️

Although the menu is not very diverse, there is no dish that is disappointing. The classic signature dishes make you want to revisit the menu after eating it once!

The song list in the store is too swag. Each song is a Korean drama OST. Whether you are eating or continuing the meal, it is very atmospheric

🍲Octopus, beef intestines and shrimp pot🍲
The sourness and spiciness of the kimchi soup are just right. The chewy octopus + soft beef intestines + fresh shrimps, and there are vermicelli at the bottom that absorb the soup. It is quite enjoyable to slurp it up

🍝Black Truffle Jjajangmyeon🍝
Mix the black truffle and hot spring egg with the jjajangmyeon evenly. A full plate greatly satisfies the demands of noodle lovers. Ah~ It must be a heart-warming feeling!

🍕Seafood Scallion Pancake🍕
A Korean pizza with plenty of ingredients, squid + shrimp + green onions, every bite is a combination of burnt and green onion flavor, dipped in a little pickled pepper vinegar, the taste is elevated to a higher level📈

The Korean guy in the store is also very nice, the service is warm and thoughtful, if you want to buy it, remember to come early to queue up and get a number

The environment is great, but the menu is not in English. I have not seen many English menus in Switzerland. I have to guess. The taste is good, but it is a bit expensive, about 100 CHF for four people

The taste is very good, recommend it to everyone!

A restaurant with a beautiful sea view. The ingredients in the restaurant will tell you which country they are from. The waiter uncle is super friendly. He called me daring when I ordered dishes, which made people feel sweet. The distance between strangers was also shortened, but there was no offensive behavior. Among them, the Swiss steak is really recommended. If the fillet steak is 50% done, it can completely maintain the freshness of the meat, and there is also bright red and thick beef juice. If you are afraid of rawness, you can ask for 70% doneness, which is still very tender and the taste will not become dry at all. Swiss steak is a must. In addition, I ordered beef tartar, which is raw meat, mixed with liquor and chili sauce. The taste is better than what I eat in France. The fried sea bass is also very delicious. Facing such a beautiful sunset, it is simply impossible to stop eating. This meal for 4 people cost more than 1,800 yuan. The price is of course much more expensive than France, but the environment and food are worth the price.

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This restaurant in Lucerne is a friend who highly recommends it. At that time, I told me that I would definitely let me linger after eating. It really made me too unforgettable.

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